Steaming poultry/fish/white meat Steaming allows
you to cook your food at a lower temperature, thus
preserving its nutrients and your health, while making
your food even crispier.
Hydrolysis steam cleaning Simple and eco-friendly, this
system sprays 300ml of water into the oven cavity for
effortless steam cleaning.
| With steam function | Manual steam (water on the bottom) |
| Energy class | A |
| Culinary Guide | 12 |
| Cooking functions | 8 |
| Multifunction Plus | + |
| LCD display | + |
| Digital timer | + |
| Oven capacity, L | 73 |
| Cleaning mode | Hydrolytic |
| Telescopic guides | 1 |
| Power, W | 3385 |
| External dimensions H x W x D, mm | 596 x 592 x 544 |
| Colour | Black |
| Oven width, cm | 60 |
| Steam cleaning | + |